What do you get when you cross Argentine culinary traditions with Wisconsin farm-fresh ingredients?
Big Mouth Pasta!! The new venture for local Madisonians Kelly and Damián Messori.
(CLICK HERE to learn more about Kelly & Damián)
They’re the culinary artists behind every single fresh, handmade pasta that Big Mouth Pasta produces the same day you get to enjoy them. It doesn’t get any fresher than that folks! No machines have been used in the making of these artisan pastas. Not a one! You won’t see their pastas packaged sitting on a grocery store shelf or fridge.
So how do you get to taste these fabulously fresh pastas?
By attending any of their upcoming pop-up dinners at local Wisconsin restaurants and shops of course!
Their inaugural pop-up event will be held on September 3rd, 2017 in Milwaukee’s Amilinda with Chef Gregory León at the helm.
Hey Madison, not willing to drive to Milwaukee? Don’t worry. Their next pop-up will be held right here in Madison on September 18th, 2017 at La Kitchenette.
If you weren’t quick enough to reserve your spot at the Amilinda Pop-Up dinner and are curious as to what Big Mouth Pasta has to offer, we’ve got you covered.
Epicurean Chronicles will be broadcasting LIVE at Amilinda so make sure to follow us on:
And make sure to follow @_bigmouthpasta to stay up to date on upcoming pop-ups!
We certainly will!